You can find us at the Texas Township Farmers Market in Kalamazoo on the following Saturday morning markets, from 8 a.m. to 12 p.m., selling frozen lamb and duck eggs.
- May 23, 2009
- June 6, 2009
- June 12, 1009
- July 4, 2009
- July 18, 2009
- August 15, 2009
- September 5, 2009
- September 19, 2009
- October 3, 2009
- October 24, 2009
We sell many cuts of lamb, including shoulder and leg full and half roasts; lamb loin chops; shoulder, arm and leg steaks; shanks; ribs; cubed lamb; and ground lamb. Freezer beef will be available in the fall. Contact George at george@buckhamfarms.com or 269.375.7676 for more information.
Our lambs are born here in Kalamazoo, either in the barn during the winter or out on pasture during the spring. Lambs are finished later in the year on a grain and alfalfa hay feed. Raising and feeding our sheep this way on both grain and forages delivers great-tasting, natural and home-grown lamb product.
All of our lamb is grown and processed locally in Michigan. Have additional questions on how we raise our animals? Feel free to ask us!
Aunt Kathy's Farm Fresh Duck Eggs are sold by the full and half dozen.
If you'd like more information on lamb, a great resources is the American Lamb Board, where you can learn about different cuts and preparation, and get some great recipes! Check it out!
We also take special orders if you'd like something we don't have. See you at the market!
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Farmers Market